flavored cold brew coffee recipes

Flavored Cold Brew Coffee Recipes

What is Cold Brew Coffee?

Cold brew coffee is a method of brewing coffee with cold or room temperature water over an extended period, typically 12 to 24 hours. This technique extracts flavors smoothly, resulting in a less acidic and more refreshing beverage compared to hot coffee. The resulting concentrate can be served plain, diluted with water or milk, and flavored to create an array of delightful beverages. Below, we present some irresistible flavored cold brew coffee recipes that you can easily prepare at home.

1. Vanilla Almond Cold Brew

Ingredients:

• 1 cup coarsely ground coffee
• 4 cups cold water
• 1 tablespoon vanilla extract
• 1 tablespoon almond extract
• Sweetener of choice
• Almond milk for serving

Instructions:

1. Combine the ground coffee and cold water in a large jar. Stir to saturate the coffee grounds.
2. Cover and let steep in the refrigerator for 12-24 hours.
3. Strain the coffee mixture through a fine mesh sieve or cheesecloth.
4. Stir in the vanilla and almond extracts, adjusting the sweetness to your preference.
5. Serve over ice and top with almond milk for a creamy finish.

2. Chocolate Mint Cold Brew

Ingredients:

• 1 cup coarsely ground coffee
• 4 cups cold water
• 2 tablespoons chocolate syrup
• 1 teaspoon peppermint extract
• Mint leaves for garnish

Instructions:

1. Mix coffee grounds with cold water in a pitcher. Steep for 12-24 hours in the fridge.
2. Strain the mixture into a clean container.
3. Mix in chocolate syrup and peppermint extract until fully combined.
4. Serve this delicious beverage over ice and garnish it with mint leaves for a refreshing touch.

3. Coconut Cold Brew

Ingredients:

• 1 cup coarsely ground coffee
• 4 cups cold water
• 1 cup coconut milk
• 2 tablespoons unsweetened coconut flakes
• Sweetener of choice

Instructions:

1. Combine coffee grounds and cold water in a large container. Let steep for 12-24 hours in the refrigerator.
2. Strain the mixture into a pitcher.
3. Stir in coconut milk and sweeten to taste.
4. For an extra tropical flair, sprinkle coconut flakes on top before serving.

4. Hazelnut Cold Brew Latte

Ingredients:

• 1 cup coarsely ground coffee
• 4 cups cold water
• 2 tablespoons hazelnut syrup
• 1 cup milk or milk alternative
• Crushed hazelnuts for garnish

Instructions:

1. Steep the coffee grounds in cold water in the fridge for 12-24 hours.
2. Strain into a glass or pitcher.
3. Mix in hazelnut syrup. Adjust the sweetness as desired.
4. Serve over ice and add milk to transform it into a creamy latte. Top with crushed hazelnuts for crunch.

5. Spiced Pumpkin Cold Brew

Ingredients:

• 1 cup coarsely ground coffee
• 4 cups cold water
• 1/4 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1 tablespoon maple syrup
• Milk for serving

Instructions:

1. Brew the coffee by steeping it in cold water for 12-24 hours.
2. Strain the brewed coffee concentrate into a large container.
3. In a separate bowl, mix pumpkin puree, pumpkin pie spice, and maple syrup until smooth.
4. Combine pumpkin mixture with cold brew and stir well. Serve over ice, adding milk for creaminess.

6. Lavender Vanilla Cold Brew

Ingredients:

• 1 cup coarsely ground coffee
• 4 cups cold water
• 1 tablespoon dried lavender
• 1 tablespoon vanilla syrup
• Milk or cream for serving

Instructions:

1. Combine coffee grounds and lavender with cold water in a jar. Steep in the refrigerator for 12-24 hours.
2. Strain the mixture carefully to remove coffee and lavender.
3. Add vanilla syrup and stir well.
4. Serve over ice and drizzle with milk or cream for a luxurious twist.

7. Citrus Cold Brew

Ingredients:

• 1 cup coarsely ground coffee
• 4 cups cold water
• Juice from 1 orange
• Juice from 1 lemon
• Sweetener to taste

Instructions:

1. Brew the coffee by combining grounds and cold water in a large vessel. Let steep for 12-24 hours, refrigerated.
2. Strain and mix in the citrus juices and sweetener to taste.
3. Serve over ice, garnished with a slice of orange or lemon for a zesty touch.

8. Caramel Cold Brew

Ingredients:

• 1 cup coarsely ground coffee
• 4 cups cold water
• 1/4 cup caramel sauce
• Milk or cream

Instructions:

1. Brew the cold brew by steeping coffee in cold water for 12-24 hours.
2. Strain the concentrate into a pitcher.
3. Stir in caramel sauce until well mixed, adjusting sweetness to preference.
4. Serve over ice with a splash of milk or cream, drizzling extra caramel on top for an irresistible finish.

9. Berry Infused Cold Brew

Ingredients:

• 1 cup coarsely ground coffee
• 4 cups cold water
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• Sweetener to taste

Instructions:

1. Combine coffee and water in a jar and steep for 12-24 hours.
2. In a separate bowl, muddle the mixed berries to release their juices.
3. Strain the coffee into a pitcher, then mix in the muddled berries and sweetener.
4. Serve over ice, garnished with whole berries for a fruity delight.

10. Chai Spiced Cold Brew

Ingredients:

• 1 cup coarsely ground coffee
• 4 cups cold water
• 1 teaspoon chai spice blend (cinnamon, cardamom, ginger)
• Sweetener to taste
• Milk or cream

Instructions:

1. Brew the cold brew concentrate by steeping coffee grounds and water for 12-24 hours.
2. Strain and add chai spice and sweetener, stirring to combine.
3. Serve over ice with a splash of milk or cream, garnished with a sprinkle of cinnamon.

Tips for the Perfect Flavored Cold Brew

1. Use Coarse Grind: A coarse grind helps to avoid over-extraction and bitterness.
2. Steeping Time Matters: Experiment with steeping times; longer steeping can yield richer flavors, so adjust according to your palate.
3. Storage: Cold brew concentrate can be stored in the refrigerator for up to two weeks.
4. Sweeteners: Try flavored syrups, honey, or sugar alternatives to enhance your cold brew flavors.
5. Experiment: Feel free to mix different flavors and toppings to create your personalized cold brew experience.

By trying these diverse recipes, you can savor unique flavors while enjoying the smoothness of cold brew coffee.